100 Bites

4 unique dining experiences inspired by Singapore's neighbourhoods

Savour the flavours of Singapore in this unique dining experience, presented to you by our four participating Accor hotels. Each menu is inspired by its iconic neighbourhood, and every delicious dish is crafted from locally-sourced, sustainable ingredients.

Meet Allie

A friendly virtual host to guide you on your culinary adventure. She will uncover the stories of the neighbourhoods that inspired each meal. Catch her at any of our 4 immersive dining experiences.

Sustainability in our Food Chain

Fairmont Singapore & Swissotel the Stamford

Pioneers of Singapore's first urban aquaponics farm. Their innovative approach maximises space and minimises water wastage, meeting the growing demand for fresh produce sustainably.

The Fish Farmer

Committed to transforming the fishing industry, they focus on responsible aquaculture, ethical practices, and environmental preservation to deliver top-quality seafood sustainably.

Shifting Eating Habits

Inspiring shifts in guests’ eating habits by increasing our offer of healthier, planet-based, local and organic options, as well as reducing food waste.

Eliminating Food Waste

Building on the “Reduce, Reuse, Recycle” approach, the training of our teams and our communications with our guests to raise awareness and change mindsets.