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Today, it’s a bustling district home with iconic food centres such as Amoy and Maxwell, alongside high-end restaurants. Known as Little Korea, it retains its diverse heritage with distinct zones for various Chinese communities.
Sharing set for 5 persons
Available daily from 17:00 to 20:00
SGD 390++
Isaac Henry, Director of Culinary and Beverage at Sofitel, trained at prestigious establishments like Frenchie in Paris. Isaac passionately advocates against food waste through his ‘Zero Waste Kitchen’ series and champions eco-conscious practices to craft quality French and local cuisines. His philosophy? Cook with the same passion as if you were cooking for your own mother.
Named “Roots” in French, Racines offer a casual yet innovative culinary experience, blending authentic French and refined local Chinese recipes. Savour handcrafted dished made with the freshest sustainable produce and finest seasonal ingredients in a spacious restaurant with its own sprawling herb garden. Enjoy an unforgettable dining experience that spans the culinary delights of both Singapore and France.
9 Wallich Street, Singapore 078885
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Embark on an extraordinary culinary journey! Secure your table for 5 at Racines and treat you and your loved ones to an unforgettable dining experience.
Explore our exclusive dine and stay package for a comprehensive experience combining both culinary excellence and warm hospitality.
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