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Bras Basah

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Nestled in the heart of Singapore lies one of the oldest neighbourhoods.

Once home to a mix of communities that made it very ethnically diverse, Bras Basah now seamlessly merges tradition with modernity. Just perfect for cultural exploration.

Unique Bites

Seafood on Ice – Cooked Prawns

Lightly blanched MSC certified prawns served on ice, paired with a choice of condiments from zesty lemon to fiery Thai spiced hot sauce.

Chai Tow Kway

A delightful dish featuring preserved radish, infused with a fusion flair, crowned with chicken floss and mayonnaise. Served with our tantalising chef's special chilli paste.

Nasi Lemak

Fragrant rice cooked in coconut milk, served with sambal, ikan bilis, peanuts, and cucumber—a symphony of flavours and textures.

Grilled Satay

Grilled marinated meat (chicken/beef) skewers served with steamed rice cake, peanut sauce, cucumber, and red onions, offering a delightful blend of smoky, tender, and savoury goodness.

Sup Kambing

Infused with aromatic spices and served alongside a warm French baguette. A fusion of cultures, blending rich broth with crusty bread.

Spiced Marinated Norwegian Salmon

Sustainable spiced marinated Norwegian salmon, accentuated with asam pedas sauce and served alongside garden vegetables and roasted potatoes.

Singapore Laksa

Rich, spicy soup with coconut milk and aromatic spices, customisable with minced chicken, quail egg, and many ingredients at our DIY live station.

Singapore Chilli Crab

An iconic Singapore dish - a delectable medley of succulent crab served with a spicy, tangy sauce.

Assorted Nyonya Kueh

A delightful assortment of Nyonya Kueh, including vibrant Kueh Dadar, layered Kueh Lapis, and charming Ang Ku Kueh.

Bryan Lee

Chef Bryan Lee, with 25 years of culinary expertise in both Western and Asian cuisines, heads the kitchen at Asian Market Café. His culinary journey started with exploring local flavours at hawker stalls, fuelling his dedication to innovation in every dish. Bryan’s commitment in using natural ingredients, Asian spices, and supporting local shines through in his sustainable and flavourful menu.

Asian Market Café, Fairmont Singapore

Savour a diverse array of Southeast Asian delights at Asian Market Café, celebrating the region’s rich culinary heritage. Enjoy a mix of local and contemporary regional favourites, including live stations specialties and signature seafood dishes and conclude your meal with delightful desserts. Experience an authentic culinary journey that captures the essence of Southeast Asian flavours and cultures.

80 Bras Basah Road, Singapore 189560

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100 Bites Dining Experience

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